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Reservations

Manager:
Christian Schmelter

Leixlip House Hotel,
Leixlip, Co. Kildare,
Ireland.

Tel: +353 1 624 2268
Fax: +353 1 624 4177

manager
@leixliphouse.com
reservations
@leixliphouse.com

Dine & Stay for Free! Please click here for details

The Bradaun Restaurant at Leixlip House Hotel Sample Bradaun Dinner Menu

Starters

Soup of the Day
Herb Croûtons and Pesto

Leixlip House Seafood Plate
King Crab, Poached Salmon and Leixlip House own Smoked Salmon and Haddock with Avocado, Horseradish Foam and Capers (€1.50 Supplement)

Crispy Shredded Duck Spring Roll
Salad of Marinated Vegetables and Sweet Chilli Mayo

Baked Clonakility Black Pudding
Apple and Vanilla, Tangy Cider Jelly and Black Forest Ham

Leixlip House Caesar Salad
Garlic Croutons, Smoked Chicken, Parmesan Shavings and Classic Caesar Dressing

Poached Fig and Cashel Blue Cheese Tart
Walnut, White Truffle Powder, Crunchy Honey and Carrot Salad

Seafood Plate
House Smoked Haddock & Salmon, Fresh Salmon & Shellfish

Main Courses

Char Grilled Irish Hereford Sirloin Steak
with Chive Cream Potato, Young Carrots, Leeks, Fennel and Brandy Peppercorn Sauce (€3.00 Supplement)

Roast Chicken Fillet with Herb Cheese Stuffing
Root Vegetable Mash, Green Vegetables, Baby Fennell and Sundried Tomato Jus

Creamy Wild Mushroom and Chick-Pea Stir-Fry
Stir-Fry Vegetables, Wild Mushrooms and Chick Peas finished with our House Soya Glaze & Cream Sauce with Basmati Rice

Seared Rack of Slaney Valley Lamb
Celeriac and Parsnip Puree, Sugar Snaps and Rosemary Jus

Whole Pan-fried Seabass
Baby Vegetables and Greens, Micro Herb Salad, Jalapeno, Caper and Scallion Dressing

Slow Roasted Glazed Pork Belly and Toulouse Sausage
with a Stew of Butter, Haricot and Black Beans in Tomato and Bacon
Veloute with Asparagus Spear, French Beans & Rosemary Jus

Roast Salt Cod Fillet
with a Pea and Ham Salad, Garlic and Herb Aioli, Micro Herbs

Served with Potatoes & Market Fresh Vegetables

Desserts

Bread and Butter Pudding
Vanilla Ice Cream and Butterscotch Sauce

Chocolate Fudge Brownie
Raspberry and Pistachio Ice Cream

Sticky Toffee Pudding
Toffee Sauce and Vanilla Ice Cream

Baileys and Raisin Cheesecake
Mulled Wine Jelly, Spagnola Ice Cream

Vanilla Crème Brulee
Berry Compote, Sable Biscuits and Toffee Caramel Ice Cream

Home-baked Carrot Cake
with Frosting, Rum and Raisin Ice Cream

Cheese Plate
Selection of Irish Farmhouse Cheese with Grapes and Fresh Fruit, Cheese Biscuits
(Supplement €1.50)

* * * * *
Tea or Coffee
Decaffeinated available
* * * * *

€30.00 three courses (with Glass House Wine €33.50) / €26.00 any two courses

Dinner for 2 including a Bottle of House Wine €75.00

Dinner Menu is available from 5.30pm -10pm Thursday, Friday & Saturday

Traditional Sunday Lunch Menu 12.30pm-8.00pm €25.95 per person

For Parties above 12 guests, group menus are available

* The Beef we serve at Leixlip House Hotel is of Irish Origin only*

We do not operate a service charge. Gratuities are at our customer’s discretion

If you have any Food Allergies or Special Dietary Requirements,
Please let is know and we will do our utmost to assist you.

Meat Supplier: M&K Meats
Fish Supplier: Hanlons
Vegetable Supplier: William Tallon
Herbs: A Growing Pleasure

Please click here to download menu.

Excellent Wedding Packages
Available for 2010
Fully inclusive - all in
"Pearl Wedding Package" from €35.00 per person
For further information please contact us on

Tel. +353 1 624 2268 or
email: info@leixliphouse.com

Special Dining Promotions
New Casual Menu Specials
Please click here for details

Winter Restaurant Menu
now available.
Please click here for details